Pero’s on the Hill
We are starting a new project in our hallway! If you would like your photo considered Please email it to Briteny at email@example.com photos should be of restaurant related subject matter and family save material.
WE HAVE INTRODUCED OUR NEWEST WINE MENUS!
Trivia hosted by the Knox Trivia Guys is every TUESDAY Starting at
Gourmet Greek pastry boxes available! $20 for 16 pastry pieces
Baklava- delicate layers of filo pastry layered with almonds, walnuts, and spices. Then drizzled with a honey citrus syrup.
Kourambiethes- short bread almond cookies topped with powered sugar.
Melomakarona ( Finikia ) – spice cookie soaked in a honey syrup then coated with chopped walnuts.
Paximadia- Greek style biscotti with roasted almonds and cranberry raisins.
Pasta Flora – delectable cookie crusts with strawberry preserves and rustic lattice- work topping.
Chocolate rum balls – rich chocolate truffle like confection flavored with coconut rum and cocoa.
Check out our very own Chandler Goff on the local WBIR Channel 10 news!
Have you heard about the Lifestyles membership card?
Come check out the NEW CHUCK NABORS Band every Saturday! Music starts at 7 pm! Dave Slack jazz plays every Sunday Brunch at 1 , and Friday Evenings at 7!
Experience the BEST KEPT SECRET IN ROCKY HILL!
WHO WE ARE – THE HISTORY
Peroʼs on the Hill is a collaboration of two old college friends, Chandler Goff and Sammy Peroulas. Chandler and Sammy met at Emory University in Atlanta and have been friends ever since. After college, they each built their careers in the restaurant and hospitality business. In 2010 they combined their knowledge and culinary expertise and in 2011 opened Peroʼs on the Hill.
Sammy is a second generation restauranteur. His father and uncles established several successful restaurants in the Knoxville area, including the original Pero’s. It was in these restaurants where beloved family recipes such as the spaghetti with meat sauce, pizza and onions rings were created. Sammy is continuing the family tradition by preparing these, as well as other delicious dishes that continue to bring people back to Pero’s on the Hill time and time again.
Chandler started his restaurant career at Mulligans in Atlanta, Georgia. Although Mulligans was mostly a live music venue and late night watering hole, Chef Chandler added several unusual menu items, including the Luther Burger, a bacon cheeseburger, served on a toasted Krispy Kreme donut. The popularity of this unique burger landed Chandler on The Tonight Show with Jay Leno in 2004. After Mulligans, Chandler joined the Maggiano’s restaurant group where he served as Regional Beverage Director and assisted in managing the opening of new restaurants all around the region. Chandler not only has brought the famous Luther Burger to Pero’s on the Hill, he creates new and exciting specials served nightly.
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