Check out our upcoming weekend chef’s specials! Specials are liable to change based on product availability so please call to confirm if your coming for a very particular dish!
FRIDAY & SATURDAY -AUGUST 12TH & 13TH – CRAB WHEEL APPITIZER, HOMEMADE MEATLOAF, AND LOBSTER RAVIOLI!
FRIDAY & SATURDAY – AUGUST 19TH & 20TH – PEACH BRUSCHETTA APPITIZER, CHICKEN SALTIBUCCA, AND SMOKED SAUSAGE RAVIOLI!
FRIDAY & SATURDAY – AUGUST 26TH & 27TH – PEACH BRUSCHETTA APPITIZER, PERO’S WELLINGTON, AND MUSHROOM RAVIOLI!
We are starting a new project in our hallway! If you would like your photo considered Please email it to Briteny at firstname.lastname@example.org photos should be of restaurant related subject matter and family safe material.
Wine tastings have begun on the patio, They are always on a Monday from 6:30-8:30. Tickets are $15 or $25 for a couple. Please either come by the restaurant to purchase tickets or stop by Northshore Wine & Spirits. Must be 21 years or older to purchase tickets. Our next wine tasting is Monday August 22nd.
WE HAVE INTRODUCED OUR NEWEST WINE MENUS!
Do you enjoy trying new and amazing food? Of course you do! Well our Chef’s Dinners are perfect for you! 1st Monday of every month. Chandler gets to be very creative and create a four course menu that will blow your taste buds! Tickets are $26.50 each, and they cover more than enough food to fill you up! Alcohol is separate as well as gratuity. There are ONLY 12 seats available and you must speak to a manager to reserve your spot so call us soon before the next one fills up! Our next chef dinner is September 5th!
Trivia hosted by the Knox Trivia Guys is every TUESDAY Starting at 8 pm
Come check out THE RERUNS Band every Saturday! Music starts at 7 pm! Dave Slack jazz plays every Sunday Brunch at 1 , and Friday Evenings at 7!
Experience the BEST KEPT SECRET IN ROCKY HILL!
WHO WE ARE – THE HISTORY
Peroʼs on the Hill is a collaboration of two old college friends, Chandler Goff and Sammy Peroulas. Chandler and Sammy met at Emory University in Atlanta and have been friends ever since. After college, they each built their careers in the restaurant and hospitality business. In 2010 they combined their knowledge and culinary expertise and in 2011 opened Peroʼs on the Hill.
Sammy is a second generation restauranteur. His father and uncles established several successful restaurants in the Knoxville area, including the original Pero’s. It was in these restaurants where beloved family recipes such as the spaghetti with meat sauce, pizza and onions rings were created. Sammy is continuing the family tradition by preparing these, as well as other delicious dishes that continue to bring people back to Pero’s on the Hill time and time again.
Chandler started his restaurant career at Mulligans in Atlanta, Georgia. Although Mulligans was mostly a live music venue and late night watering hole, Chef Chandler added several unusual menu items, including the Luther Burger, a bacon cheeseburger, served on a toasted Krispy Kreme donut. The popularity of this unique burger landed Chandler on The Tonight Show with Jay Leno in 2004. After Mulligans, Chandler joined the Maggiano’s restaurant group where he served as Regional Beverage Director and assisted in managing the opening of new restaurants all around the region. Chandler not only has brought the famous Luther Burger to Pero’s on the Hill, he creates new and exciting specials served nightly.
If you have any questions, please contact us at email@example.com.